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Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Commit
Chocolatey with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Asobagri

War Eagle
Almond, Toffee, Caramel

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Guatemala SMBC FT
Honey, Lime, Orange

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.