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Chocolate and mandarin orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Floral, Citrus, Baker's Chocolate

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Light fruitiness with strong floral notes.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavors of brown sugar, maple and figs.

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Flavored with chocolate and almond oils

Luscious, Ripe Cherry, Molasses

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Pineapple. Grape, Black Cherry

Almond, Toffee, Caramel

Light, aromatic, caramel notes, smooth flavor

Fruity with strong floral notes.

Classic Ethiopian flavor, rich, bold notes of caramel

Honey, Apricot, Hazelnut, Red Apple

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Balanced body with big flavor

Tangerine, honey, brown sugar

Honeyed, toffee, balanced

Caramel, Milk Chocolate, Pear

Cane Sugar, Orange, Red Apple

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Medium/Dark Roast with mild fruitiness

Honey, baking spices, nutmeg, and biscuit

Graham Cracker, Sugar, Baker's Chocolate

Rich, nutty, complex

Berry, chocolate, nuts, and light lemon

Balanced smoky aroma, fresh toast, medium body

Amaretto, Mild Fruit

Rich Cocoa and mild bitterness

Milk chocolate & brown sugar with a tangy melon acidity.

Brown Sugar, Dark Chocolate, Walnut

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Honey, Lime, Orange

Strawberry, Almond butter, Hint of nutmeg