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Baker's Chocolate, Molasses, Citrus

Honey, Apricot, Hazelnut, Red Apple

Toasty, spicy, dark chocolate

Bright floral aroma, toasted nuts, berry, earthy

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Graham Cracker, Caramel, Syrupy

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown sugar, grapefruit, and baker's chocolate

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Clean flavors of almond and citrus

Bakers Chocolate

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Caramel, Stonefruit, Chocolate

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Vibrant and fruit with flowery characteristics.

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Baker's chocolate, molasses, and citrus

Caramel, fruit, and nut

Milk chocolate, Caramel, Nutty

Bold, bittersweet dark chocolate, smoky finish

Deep milk chocolate with hazelnut and a touch of smoke.

Honeyed, toffee, balanced

Vibrant and fruit with flowery characteristics.

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Dark Chocolate, Surgarcane & Mango

Caramel, applie, and pastry crust

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Honey, Brown Sugar, Tangerine

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Milk Chocolate, Orange, Brown Sugar

Caramel, citrus, and milk chocolate.

Medium to full body, soft, rich potting soil character.

Berry, chocolate, nuts, and light lemon