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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Hummingbird Buzz
Amaretto, Mild Fruit

Guatemala Asobagri

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Huehuetenango
Caramel, fruit, and nut

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Western Bluebird Roast
Caramel, stone fruit, and chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

St. Lawrence
Tangerine, honey, brown sugar

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Rio Coco
Caramel, apple, pastry crust

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

The Daily
Honeyed, toffee, balanced

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Prospect Hill
Almond, Toffee, Cocoa

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar