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Honey, baking spices, nutmeg, and biscuit

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Cocoa and walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Pineapple. Grape, Black Cherry

Milk Chocolate, Orange, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Vibrant and fruit with flowery characteristics.

Light, aromatic, caramel notes, smooth flavor

Amaretto, Mild Fruit

Vibrant cherries, molasses

Roasted Almonds, Caramel, Dark Chocolate

Brown sugar, grapefruit, and baker's chocolate

Medium to full body, soft, rich potting soil character.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Luscious, Ripe Cherry, Molasses

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Brown sugar, Orange, Milk Chocolate

Red Fruits, Juicy, Balanced

Pineapple. Grape, Black Cherry

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Flavored with chocolate and almond oils

Bitter Walnut

Caramel, fruit, and nut

Caramel, applie, and pastry crust

Blackberry, pineapple, lavender

Milk Chocolate, Red Apple, Brown Sugar, Orange

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Pecan, Malt, and Fresh Fruit

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Chocolate, Surgarcane & Mango

Malty, Full bodied, Nutty

Baker's Chocolate, Molasses, Citrus

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate and pineapple

Balanced, intense, and chocolaty with caramel and nuts

Dark chocolate with hints of cherry and honey

Smooth delicate roast with bold flavor

Sweet milk chocolate, hazelnut

Chocolate and pineapple

Honeyed with balance of caramel, nut and fruit