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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, apple, pastry crust

Bakers Chocolate

Sweet and well balanced.

Classic Ethiopian flavor, rich, bold notes of caramel

Dark chocolate with hints of cherry and honey

Milk chocolate & brown sugar with a tangy melon acidity.

Milk chocolate, Caramel, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Complex, approachable, sweet

Almond, Milk Chocolate, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Vibrant cherries, molasses

Traditional roast with full body, balanced acidity and complexity

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, fruit, and nut

Flavored with caramel oils

Blackberry, pineapple, lavender

Cocoa, Roasted Nuts, Dark Fruit

Bakers Chocolate

Honey, baking spices, nutmeg, and biscuit

Cocoa-dusted almonds, Dried fruit, like figs

Full-bodied, oaky, and toasty flavors

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and pineapple

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Balanced, intense, and chocolaty with caramel and nuts

Earthy, Chocolate Chip Cookie, Wild Tobacco

Alluring aroma of cocoa with a hint of nuttiness.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Almond, Brown Sugar, Orange

Nutty, chocolate, mango

Turbinado Sugar, Cocoa, Orange Zest

Mild orange and dark chocolate

Roasted Almonds, Black Pepper, Molasses

Milk Chocolate, Orange, Brown Sugar

Cane Sugar, Orange, Red Apple

Smooth and mellow with balanced body

Honeyed with balance of caramel, nut and fruit

Chocolate, Roasted almonds, Heavy body

Notes of caramel and chocolate