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Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Chocolatey with caramel and nuts

Dark Chocolate, Pecan, Grapefruit

Flavored with organic spice oils

Dark chocolate, Vanilla, Sweet red apple-like acidity

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Honeyed, toffee, balanced

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant cherries, molasses

Chocolate and pineapple

Milk chocolate with hazelnut and cashew.

Red Berries, Hazelnut, Chocolate

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Honey, Brown Sugar, Tangerine

Smooth delicate roast with bold flavor

Rich, nutty, complex

Caramel, apple, pastry crust

Dark chocolate with hints of cherry and honey

Full-bodied, oaky, and toasty flavors

Traditional roast with full body, balanced acidity and complexity

Vanilla, Berry, Roasted Almond

Complex, approachable, sweet

Chocolate, Brown Sugar, Citrus

Cocoa, Roasted Nuts, Dark Fruit

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Vanilla, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Caramel, Stonefruit, Chocolate

Almond, Milk Chocolate, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Baker's chocolate, molasses, and citrus

Baker's Chocolate, Molasses, Citrus

Toasted Almonds, Brown Sugar, Lime

Smooth, Sweet, Dynamic

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Flavored with caramel oils