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Espresso Roast
Smooth delicate roast with bold flavor

Guaya'b
Blood Orange, Honey, Bright

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Peru Norte
Honeyed with balance of caramel, nut and fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Hexa-Gone
Milk chocolate, banana, guava, wine

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Guatemala Asobagri K-Cups
Bakers Chocolate

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Hummingbird Buzz
Amaretto, Mild Fruit

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Organic
Balanced body with big flavor

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bees Knees
Chocolate and pineapple

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

War Eagle
Almond, Toffee, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.