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Chocolate, Brown Sugar, Citrus

Ripe berries, Chocolate

Cocoa and walnut

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Medium to full body, soft, rich potting soil character.

Raisin, brown sugar, dried fruit, black tea

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Alluring aroma of cocoa with a hint of nuttiness.

Dark and Fruity

Caramel, Milk Chocolate, Pear

Caramel aroma, toasted nuts, brown sugar, medium body

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Brown Sugar

Flavors of brown sugar, maple and figs.

Vibrant cherries, molasses

Orange, Milk Chocolate, Brown Sugar

Chocolate and mandarin orange

Sweet and well balanced.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Flavored with caramel oils

Orange, Milk Chocolate, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Toasty, spicy, dark chocolate

Fruity with strong floral notes.

Chocolate, orange, cherry

Milk chocolate with hints of vanilla and cherry

Red Apple, Baking Spice, Milk Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with coconut and hazelnut oils

Almond, Brown Sugar, Orange

Red Apple, Brown Sugar, Almond

Dark chocolate with hints of cherry and honey

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Deep milk chocolate with hazelnut and a touch of smoke.

Bold, bittersweet dark chocolate, smoky finish

Caramel, apple, pastry crust

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Notes of citrus, sugar cane, and black cherry

Clean and bright and slightly sweet

Brown sugar, milk chocolate, orange, red apple.

Vibrant cherries, molasses