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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala Organic
Notes of caramel and chocolate

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bees Knees
Chocolate and pineapple

Pumpkin Spice
Flavored with organic spice oils

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Cloud Forest
Ripe berries, Chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

Espresso Roast
Smooth delicate roast with bold flavor

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate