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Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
AVIA FLAP Canada
Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco
AVIA Nature Canada's Bird Friendly City
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Guatemala SMBC FT
Honey, Lime, Orange
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Guatemala Asobagri K-Cups
Bakers Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Asobagri
Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Organic Rio Coco
Caramel, apple, pastry crust
AVIA Nova Scotia Bird Society
Guatemala Guayab
Rich notes of macadamia and red currant.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Organic French Roast
Molasses, Chocolate, Graham Cracker
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut