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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
The Daily
Honeyed, toffee, balanced
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Bald Eagle Roast
Caramel, applie, and pastry crust
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
War Eagle
Almond, Toffee, Caramel
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
AVIA Ecomuseum Zoo
Commit
Chocolatey with caramel and nuts
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Organic New Day
Toasted Almonds, Brown Sugar, Lime
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Honduras Dark Roast
Orange, Milk Chocolate, Caramel
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
AVIA Nature Newfoundland and Labrador
Mimico Joe
Complex, approachable, sweet
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit
Guatemala Jacaltenango
Chocolate and mandarin orange
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
AVIA FLAP Canada
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Organic Rio Coco
Caramel, apple, pastry crust
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Nicaragua Rio Coco
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate
Guatemala Asobagri
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Prospect Hill
Almond, Toffee, Cocoa