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Roasted nuts aroma, dark chocolate, smoky finish

Traditional roast with full body, balanced acidity and complexity

Orange, Milk Chocolate, Brown Sugar

Mellow cocoa and peanut flavors with mild tart acidity

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Vanilla, Orange, Milk Chocolate

Nutty, chocolate, mango

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Fruity with strong floral notes.

Milk chocolate, Caramel, Nutty

Caramel, apple, pastry crust

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate, Roasted almonds, Heavy body

Vanilla, cinnamon, floral

Cashew, Milk Chocolate, Berries

Blood Orange, Honey, Bright

Red Apple, Brown Sugar, Almond

Tangerine, Honey, Brown Sugar

Toasty, spicy, dark chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Brown Sugar

Balanced body with big flavor

Notes of caramel and chocolate

Caramel, Stonefruit, Chocolate

Raisin, brown sugar, dried fruit, black tea

Cane Sugar, Orange, Red Apple

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with caramel oils

Rich, nutty, complex

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Brown sugar, grapefruit, and baker's chocolate

Malty, Full bodied, Nutty

Dark chocolate with hints of cherry and honey

Ripe berries, Chocolate

Pineapple. Grape, Black Cherry

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar