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Caramel, Tropical Fruit, with Bright Acidity

Flavored with caramel oils

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Milk Chocolate, Orange, Brown Sugar

Dark Chocolate, Almond, Caramel

Vanilla, Orange, Milk Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Balanced smoky aroma, fresh toast, medium body

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Red Apple, Brown Sugar, Almond

Caramel, citrus, and milk chocolate.

Sweet and well balanced.

Chocolate, brown sugar, pear

Mellow cocoa and peanut flavors with mild tart acidity

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cane Sugar, Orange, Red Apple

Almond, brown sugar, orange

Alluring aroma of cocoa with a hint of nuttiness.

Chocolate, Roasted almonds, Heavy body

Red Fruits, Juicy, Balanced

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Honey

Caramel aroma, toasted nuts, brown sugar, medium body

Deep milk chocolate with hazelnut and a touch of smoke.

Honey, lime, orange.

Blood Orange, Honey, Bright

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, chocolate, tart fruit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Orange, Milk Chocolate, Brown Sugar

Pineapple. Grape, Black Cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Honeyed with balance of caramel, nut and fruit

Sweet and well balanced.

Honey, Lime, Orange