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Chocolate, Sweet, Nutty

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Pecan, Grapefruit

Blackberry, pineapple, lavender

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Roasted Almonds, Caramel, Dark Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Chocolatey with caramel and nuts

Honeyed with balance of caramel, nut and fruit

Pecan, Malt, and Fresh Fruit

Honeyed, toffee, balanced

Milk Chocolate, Orange, Brown Sugar

Malty, Full bodied, Nutty

Rich, nutty, complex

Tangerine, honey, brown sugar

Almond, Toffee, Cocoa

Vibrant and fruit with flowery characteristics.

Dark and Fruity

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Caramel, applie, and pastry crust

Smooth, Sweet, Dynamic

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Tropical Fruit, with Bright Acidity

Raisin, brown sugar, dried fruit, black tea

Bold, bittersweet dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Flavored with cinnamon and vanilla oils