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War Eagle
Almond, Toffee, Caramel

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Honduras Marcala
Orange, Milk Chocolate, Honey

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Honduras Marcala
Orange, Milk Chocolate, Honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala Guayab
Rich notes of macadamia and red currant.

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Huehuetenango
Caramel, fruit, and nut

The Daily
Honeyed, toffee, balanced

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala
Chocolate, Sweet, Nutty
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

SongBird Decaf
Rich, nutty, complex

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Asobagri

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel