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Brown Sugar, Chocolate, Dried Fruit

Brown sugar, grapefruit, and baker's chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

A broad range of flavors based in brown sugar and baking spices

Chocolate, Brown Sugar, Nutty, Caramel

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Almond, Toffee, Cocoa

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Balanced body, notes of chocolate and caramel

Caramel, Tropical Fruit, with Bright Acidity

Baker's Chocolate, Molasses, Citrus

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Traditional roast with full body, balanced acidity and complexity

Caramel, Milk Chocolate, Praline Sweetness

Roasted Almonds, Caramel, Dark Chocolate

Roasted Almonds, Caramel, Dark Chocolate

Notes of caramel and chocolate

Light, aromatic, caramel notes, smooth flavor

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Toasty, spicy, dark chocolate

Almond, Toffee, Caramel

A full bodied medium roast coffee perfect for starting your day

Bakers Chocolate

Dark Chocolate, Surgarcane & Mango

Smoke, Caramel, Burnt Sugar

Medium to full body, soft, rich potting soil character.

Flavors of brown sugar, maple and figs.

Smooth, Sweet, Dynamic

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, Stonefruit, Chocolate

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Light bodied, very sweet, mild yet balanced lemon-like acidity

Bakers Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Honey, Apricot, Hazelnut, Red Apple

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar

Bakers Chocolate

Graham Cracker, Caramel, Syrupy

Brown Sugar, Dark Chocolate, Walnut

Honeyed with balance of caramel, nut and fruit