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Guatemala Asobagri

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala
Dark Chocolate, Pecan, Grapefruit

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Dark Roast
Notes of citrus, roasted cacao and almond

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Good Morning
A full bodied medium roast coffee perfect for starting your day

Guatemala Jacaltenango
Chocolate and mandarin orange

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Guatemala
Chocolate, Sweet, Nutty

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Colombia SMBC RFA
Almond, Brown Sugar, Orange

The Daily
Honeyed, toffee, balanced

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Mimico Joe
Complex, approachable, sweet

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Asobagri

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Honduras Marcala
Orange, Milk Chocolate, Honey

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

French Roast
Full-bodied, oaky, and toasty flavors

SongBird Colombian
Toasty, spicy, dark chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body