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SongBird Nicaraguan
Nutty, chocolate, mango

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Organic
Notes of caramel and chocolate

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala SMBC FT
Honey, Lime, Orange

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Espresso Roast
Smooth delicate roast with bold flavor

Pumpkin Spice
Flavored with organic spice oils

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Caramel Organic
Flavored with caramel oils

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru Organic
Smooth and mellow with balanced body

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Peru Organic
Smooth and mellow with balanced body

Costa Rica
Balanced body, notes of chocolate and caramel

12oz Guatemalan Light Roast
Sweet and well balanced.

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils