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Baker's Chocolate, Molasses, Citrus

Cane Sugar, Orange, Red Apple

Bold, bittersweet dark chocolate, smoky finish

Honeyed with balance of caramel, nut and fruit

Honeyed, toffee, balanced

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Toffee, Cocoa

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bitter Walnut

Almond, Toffee, Cocoa

Sweet milk chocolate, hazelnut

Balanced, intense, and chocolaty with caramel and nuts

A full bodied medium roast coffee perfect for starting your day

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Honey, baking spices, nutmeg, and biscuit

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Roasted Almonds, Caramel, Dark Chocolate

Honey, Brown Sugar, Tangerine

Milk chocolate & brown sugar with a tangy melon acidity.

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Sweet and well balanced.

Honey, Brown Sugar, Tangerine

Dark Chocolate, Black Cherry, Caramel

Flavored with chocolate and almond oils

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Deep milk chocolate with hazelnut and a touch of smoke.

Tangerine, honey, brown sugar

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Dark Chocolate, Pecan, Grapefruit

Chocolate, Sweet, Nutty

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Dark Chocolate, Black Cherry, Caramel

Mild orange and dark chocolate

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Classic Ethiopian flavor, rich, bold notes of caramel

Ripe berries, Chocolate

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy