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Peru Norte
Honeyed with balance of caramel, nut and fruit

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Bird Friendly Guatemala
Mild orange and dark chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Good Morning
A full bodied medium roast coffee perfect for starting your day

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Guatemala
Chocolate, Sweet, Nutty

Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

SongBird Colombian
Toasty, spicy, dark chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Guatemala Organic
Notes of caramel and chocolate

SongBird French Roast
Rich, smoky, intense

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

SongBird Decaf
Rich, nutty, complex

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Costa Rica
Balanced body, notes of chocolate and caramel

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Costa Rica
Balanced body, notes of chocolate and caramel

SongBird Decaf
Rich, nutty, complex

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes