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Honey, Lime, Orange

Orange, Milk Chocolate, Caramel

Bright floral aroma, toasted nuts, berry, earthy

Bakers Chocolate

Smoke, Caramel, Burnt Sugar

Chocolate, Sweet, Nutty

Bakers Chocolate

Roasted Almonds, Black Pepper, Molasses

Milk chocolate with hints of caramel and lemon

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Caramel, Milk Chocolate, Pear

Honey, lime, orange.

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Berry, chocolate, nuts, and light lemon

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Full-bodied, oaky, and toasty flavors

Graham Cracker, Sugar, Baker's Chocolate

Molasses, Chocolate, Graham Cracker

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, apple, pastry crust

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Turbinado Sugar, Cocoa, Orange Zest

Floral aroma, brown sugar, caramel, medium body

Medium/Dark Roast with mild fruitiness

Milk chocolate with hazelnut and cashew.

Caramel, stone fruit, and chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light, aromatic, caramel notes, smooth flavor

Berry, chocolate, nuts, and light lemon

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balanced smoky aroma, fresh toast, medium body

Tart Cherry, Semi Sweet Chocolate, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Brown Sugar, Dark Chocolate, Walnut

Orange, Milk Chocolate, Honey

Milk chocolate with hints of vanilla and cherry

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Brown sugar, baking spices, chocolate, orange, berry, and caramel