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Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Guatemala
Chocolate, Sweet, Nutty

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Prospect Hill
Almond, Toffee, Cocoa

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Jacaltenango
Chocolate and mandarin orange

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Commit
Chocolatey with caramel and nuts

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Good Morning
A full bodied medium roast coffee perfect for starting your day

Peru Norte
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Commit
Chocolatey with caramel and nuts

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

The Daily
Honeyed, toffee, balanced

Mimico Joe
Complex, approachable, sweet

Costa Rica
Balanced body, notes of chocolate and caramel

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

King Rail Peru
Dark Chocolate, Almond, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate

SongBird French Roast
Rich, smoky, intense

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Honduras Marcala
Orange, Milk Chocolate, Honey