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Graham Cracker, Caramel, Syrupy

Caramel, chocolate, tart fruit

Roasted nuts aroma, dark chocolate, smoky finish

Smoke, Caramel, Burnt Sugar

Milk chocolate with hints of caramel and lemon

Nutty, chocolate, mango

Molasses, Chocolate, Graham Cracker

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Cocoa, Roasted Nuts, Dark Fruit

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Sweet milk chocolate, hazelnut

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cane Sugar, Orange, Red Apple

Graham Cracker, Sugar, Baker's Chocolate

Rich, smoky, intense

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Surgarcane & Mango

Rich nutty and caramel flavors, brightened by a hint of citrus.

Baker's Chocolate, Molasses, Citrus

Balanced, intense, and chocolaty with caramel and nuts

Red Berries, Hazelnut, Chocolate

Honey, Brown Sugar, Tangerine

Notes of caramel and chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Roasted Almonds, Caramel, Dark Chocolate

Chocolate, brown sugar, pear

Blackberry, pineapple, lavender

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Caramel, Milk Chocolate, Praline Sweetness

Dark Chocolate, Pecan, Grapefruit

Milk chocolate, banana, guava, wine

Bold, bittersweet dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Honeyed, toffee, balanced

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools