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Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate, Caramel, Nutty

Dark and Fruity

Blackberry, pineapple, lavender

Toasty, spicy, dark chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Caramel, Dark Chocolate

Dark Chocolate, Almond, Caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Dark chocolate, Vanilla, Sweet red apple-like acidity

Luscious, Ripe Cherry, Molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Milk chocolate with hazelnut and cashew.

Clean flavors of almond and citrus

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Balanced body with big flavor

Mild orange and dark chocolate

Caramel, fruit, and nut

Sweet and well balanced.

Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk chocolate, Caramel, Nutty

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Chocolate and mandarin orange

Smooth delicate roast with bold flavor

Sweet and well balanced.

Amaretto, Mild Fruit

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Dark Chocolate, Surgarcane & Mango

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, applie, and pastry crust

Brown sugar, Orange, Milk Chocolate

Milk chocolate with hints of vanilla and cherry