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Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Orange, Milk Chocolate, Caramel

Chocolate, Brown Sugar, Citrus

Smooth and mellow with balanced body

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Dark Chocolate, Surgarcane & Mango

Fruit with notes of cocoa

Tangerine, Honey, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark chocolate with hints of cherry and honey

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, Orange, Milk Chocolate

Bold, bittersweet dark chocolate, smoky finish

Notes of caramel and chocolate

Rich Cocoa and mild bitterness

Red Apple, Baking Spice, Milk Chocolate

Caramel, Tropical Fruit, with Bright Acidity

Chocolate and pineapple

Clean and bright and slightly sweet

Caramel, Milk Chocolate, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Red Berries, Hazelnut, Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Cane Sugar, Orange, Red Apple

Berry, chocolate, nuts, and light lemon

Fruity with strong floral notes.

Dark and Fruity

Orange, Milk Chocolate, Brown Sugar

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Flavored with cinnamon and vanilla oils

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honey, lime, orange.

Flavored with chocolate and almond oils