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Honey, Brown Sugar, Tangerine

Milk chocolate, banana, guava, wine

Milk chocolate, Caramel, Nutty

Caramel, citrus, and milk chocolate.

Honey, Apricot, Hazelnut, Red Apple

Medium/Dark Roast with mild fruitiness

Smooth, Sweet, Dynamic

Red Fruits, Juicy, Balanced

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Black Cherry, Caramel

Dark Chocolate, Pecan, Grapefruit

Brown sugar, Orange, Milk Chocolate

Red Apple, Baking Spice, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Bitter Walnut

Light, aromatic, caramel notes, smooth flavor

Dark chocolate with hints of cherry and honey

Caramel, Tropical Fruit, with Bright Acidity

Fruity with strong floral notes.

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Brown Sugar

Dark chocolate, Vanilla, Sweet red apple-like acidity

Molasses, Chocolate, Graham Cracker

Sweet and well balanced.

A full bodied medium roast coffee perfect for starting your day

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Notes of caramel and chocolate

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Mild orange and dark chocolate

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Honeyed with balance of caramel, nut and fruit

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Notes of citrus, roasted cacao and almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Caramel, Syrupy

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Fruit with notes of cocoa