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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Dark Chocolate, Almond, Caramel

Honey, Apricot, Hazelnut, Red Apple

Chocolate, orange, cherry

Notes of citrus, roasted cacao and almond

Bitter Walnut

Caramel, Milk Chocolate, Praline Sweetness

Light fruitiness with strong floral notes.

Clean flavors of almond and citrus

Roasted nuts aroma, dark chocolate, smoky finish

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Brown Sugar, Grapefruit, Baker's Chocolate

Brown sugar, grapefruit, and baker's chocolate

Flavors of brown sugar, maple and figs.

Milk chocolate with hints of caramel and lemon

Flavored with caramel oils

Cashew, Milk Chocolate, Berries

Luscious, Ripe Cherry, Molasses

Traditional roast with full body, balanced acidity and complexity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Floral, Citrus, Baker's Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Dark chocolate with hints of cherry and honey

Chocolate, Brown Sugar, Nutty, Caramel

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Orange, Milk Chocolate, Honey

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Nutty, chocolate, mango

Chocolate, Roasted almonds, Heavy body

Bakers Chocolate

Honeyed, toffee, balanced

Molasses, Chocolate, Graham Cracker

Floral aroma, brown sugar, caramel, medium body

Flavored with organic spice oils

Caramel, Tropical Fruit, with Bright Acidity

Balanced smoky aroma, fresh toast, medium body