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Delicate fruity notes with a crisp, clean finish.

Orange, Milk Chocolate, Caramel

Mild orange and dark chocolate

Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Bakers Chocolate

Notes of citrus, sugar cane, and black cherry

Dark chocolate, Vanilla, Sweet red apple-like acidity

A broad range of flavors based in brown sugar and baking spices

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate, Brown Sugar, Citrus

Full-bodied, oaky, and toasty flavors

Flavors of brown sugar, maple and figs.

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Graham Cracker, Caramel, Syrupy

Light bodied, very sweet, mild yet balanced lemon-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Berry, chocolate, nuts, and light lemon

Complex flavors with chocolate, almond and slightly fruity notes.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Blood Orange, Honey, Bright

Chocolate, Caramel, Clove

Honey, Citrus, Malt

Caramel, apple, pastry crust

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Milk Chocolate, Caramel, Pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk chocolate with hazelnut and cashew.

Infused chocolate and almond flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Balanced cocoa and fruity tanginess with a dark creamy body

Tangerine, Honey, Brown Sugar

Caramel aroma, toasted nuts, brown sugar, medium body