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Dark and Fruity

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Sweet milk chocolate, hazelnut

Baker's chocolate, molasses, and citrus

Cocoa and walnut

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Chocolate, Dried Fruit

Fruit with notes of cocoa

Cocoa-dusted almonds, Dried fruit, like figs

Almond, Brown Sugar, Orange

Flavored with organic spice oils

Caramel, Dark Chocolate, Dried Fruit

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Caramel, apple, pastry crust

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ripe berries, Chocolate

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Berry, chocolate, nuts, and light lemon

Light, aromatic, caramel notes, smooth flavor

Almond, Toffee, Cocoa

Brown Sugar, Grapefruit, Baker's Chocolate

Orange, Milk Chocolate, Caramel

Orange, Milk Chocolate, Brown Sugar

Honey, Lime, Orange

Flavored with chocolate & hazelnut oils

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

A full bodied medium roast coffee perfect for starting your day

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Toasted Almonds, Brown Sugar, Lime

Amaretto, Mild Fruit

Toasty, spicy, dark chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Rich notes of macadamia and red currant.

Chocolate, orange, cherry

Chocolatey with caramel and nuts

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate