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Notes of citrus, roasted cacao and almond

Floral, Citrus, Baker's Chocolate

Bold, bittersweet dark chocolate, smoky finish

Orange, Milk Chocolate, Brown Sugar

Bitter Walnut

Sweet and well balanced.

Honeyed with balance of caramel, nut and fruit

Nutty, chocolate, mango

Graham Cracker, Sugar, Baker's Chocolate

Light, aromatic, caramel notes, smooth flavor

Orange, Milk Chocolate, Brown Sugar

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Nutty, Caramel

A full bodied medium roast coffee perfect for starting your day

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple

Tangerine, Honey, Brown Sugar

Smoke, Caramel, Burnt Sugar

Toasted Almonds, Brown Sugar, Lime

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel

Sweet milk chocolate, hazelnut

Caramel, citrus, and milk chocolate.

Chocolate, Roasted almonds, Heavy body

Dark Chocolate, Almond, Caramel

Milk chocolate, banana, guava, wine

Cocoa, Roasted Nuts, Dark Fruit

Fruit with notes of cocoa

Milk chocolate & brown sugar with a tangy melon acidity.

Traditional roast with full body, balanced acidity and complexity

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Complex, approachable, sweet

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Caramel, Stonefruit, Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Toasty, spicy, dark chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Fruity with strong floral notes.

Earthy, Chocolate Chip Cookie, Wild Tobacco