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Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Guatemala
Chocolate, Sweet, Nutty

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Guatemala Jacaltenango
Chocolate and mandarin orange

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Mimico Joe
Complex, approachable, sweet

Prospect Hill
Almond, Toffee, Cocoa

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Bird Friendly Nighthawk Decaf GreenPods 12 Count
Dark chocolate with hints of cherry and honey
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

French Roast
Full-bodied, oaky, and toasty flavors

Guatemala Asobagri

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Hummingbird Buzz
Amaretto, Mild Fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Honduras Marcala
Orange, Milk Chocolate, Honey

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar