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Flavored with chocolate and almond oils

Honey, Brown Sugar, Tangerine

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Blood Orange, Honey, Bright

Chocolate and mandarin orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Orange, Milk Chocolate, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Red Apple, Baking Spice, Milk Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Balanced body with big flavor

Blackberry, pineapple, lavender

Classic Ethiopian flavor, rich, bold notes of caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, Brown Sugar, Citrus

Flavored with organic spice oils

Flavored with coconut and hazelnut oils

Clean and bright and slightly sweet

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Honey

Honey, Apricot, Hazelnut, Red Apple

Red Berries, Hazelnut, Chocolate

A full bodied medium roast coffee perfect for starting your day

Tangerine, Honey, Brown Sugar

Honey, Lime, Orange

Pineapple. Grape, Black Cherry

Vibrant cherries, molasses

Sweet and well balanced.

Bakers Chocolate

Fruity with strong floral notes.

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Berry, chocolate, nuts, and light lemon

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Balanced body, notes of chocolate and caramel

Almond, Brown Sugar, Orange

Mellow cocoa and peanut flavors with mild tart acidity

Caramel, Milk Chocolate, Praline Sweetness

Roasted nuts aroma, dark chocolate, smoky finish

Malty, Full bodied, Nutty

Orange, Milk Chocolate, Caramel