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Clean and bright and slightly sweet

Full-bodied, oaky, and toasty flavors

Bitter Walnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, baking spices, nutmeg, and biscuit

Medium/Dark Roast with mild fruitiness

Milk chocolate & brown sugar with a tangy melon acidity.

Flavored with chocolate & hazelnut oils

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Caramel, Tropical Fruit, with Bright Acidity

Caramel, Milk Chocolate, Pear

Honey, Lime, Orange

Alluring aroma of cocoa with a hint of nuttiness.

Caramel, chocolate, tart fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Chocolatey with caramel and nuts

Milk chocolate with hints of caramel and lemon

Raisin, brown sugar, dried fruit, black tea

Smoke, Caramel, Burnt Sugar

Balanced smoky aroma, fresh toast, medium body

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Dark and Fruity

Nutty with lots of fidelity and sweet aftertaste

Balanced, intense, and chocolaty with caramel and nuts

Vibrant cherries, molasses

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nutty, chocolate, mango

Flavored with caramel oils

Toasty, spicy, dark chocolate

Flavored with cinnamon and vanilla oils