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Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Lighthouse
Clean flavors of almond and citrus

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

War Eagle
Almond, Toffee, Caramel

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Guayab
Rich notes of macadamia and red currant.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Costa Rica
Balanced body, notes of chocolate and caramel

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate