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Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Guatemala Jacaltenango
Chocolate and mandarin orange
Byron's Blend
Cashew, Milk Chocolate, Berries
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Guatemala Organic
Notes of caramel and chocolate
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar
Honduran Breakfast Blend
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Cinnamon Vanilla Dream
Flavored with cinnamon and vanilla oils
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
AVIA Bird Protection Quebec
The Daily
Honeyed, toffee, balanced
French Roast
Full-bodied, oaky, and toasty flavors
Guatemala Asobagri K-Cups
Bakers Chocolate
Philly Special Roast
Full-bodied, oaky, and toasty flavors
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
AVIA Nature Newfoundland and Labrador
Organic French Roast
Molasses, Chocolate, Graham Cracker
Lighthouse
Clean flavors of almond and citrus
Guatemala Asobagri
Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Peru Bird Friendly Coffee Dark Roast
Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
SongBird French Roast
Rich, smoky, intense
Guatemala Bird Friendly Coffee Dark Roast
Rich Cocoa and mild bitterness
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
Guatemala Huehuetenango
Caramel, fruit, and nut
American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
AVIA Heritage St-Bernard
War Eagle
Almond, Toffee, Caramel
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Peru Finca La Florida
Caramel, Milk Chocolate, Pear
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel