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Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Turbinado Sugar, Cocoa, Orange Zest

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Apricot, Hazelnut, Red Apple

Roasted Almonds, Black Pepper, Molasses

Baker's Chocolate, Molasses, Citrus

Ripe berries, Chocolate

Caramel, Milk Chocolate, Pear

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Caramel, Dark Chocolate, Dried Fruit

Chocolatey with caramel and nuts

Deep milk chocolate with hazelnut and a touch of smoke.

Rich, smoky, intense

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's Chocolate, Molasses, Citrus

Honeyed, toffee, balanced

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Graham Cracker, Sugar, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Caramel, Stonefruit, Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Brown Sugar, Orange

Chocolate, Brown Sugar, Citrus

Dark chocolate, Roasted walnut, Brown spice

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Molasses, Chocolate, Graham Cracker

Amaretto, Mild Fruit

Milk Chocolate, Orange, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Floral, Citrus, Baker's Chocolate

Dark and Fruity

Vibrant cherries, molasses

Dark Chocolate, Almond, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Full-bodied, oaky, and toasty flavors

Brown Sugar, Grapefruit, Baker's Chocolate

Roasted nuts aroma, dark chocolate, smoky finish

Rich notes of macadamia and red currant.

Toasty, spicy, dark chocolate