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Chocolate and mandarin orange

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Classic Ethiopian flavor, rich, bold notes of caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Red Fruits, Juicy, Balanced

Medium to full body, soft, rich potting soil character.

Fruit with notes of cocoa

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, apple, pastry crust

Roasted nuts aroma, dark chocolate, smoky finish

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with caramel oils

Ripe berries, Chocolate

Chocolate, Sweet, Nutty

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Honey, Apricot, Hazelnut, Red Apple

Chocolate, brown sugar, pear

Tangerine, honey, brown sugar

Milk chocolate with hazelnut and cashew.

Bakers Chocolate

Milk chocolate with hints of vanilla and cherry

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark and Fruity

Blackberry, pineapple, lavender

Caramel, Tropical Fruit, with Bright Acidity

Luscious, Ripe Cherry, Molasses

Vanilla, Orange, Milk Chocolate

Chocolate, Brown Sugar, Citrus

Malty, Full bodied, Nutty

Brown sugar, baking spices, chocolate, orange, berry, and caramel

A full bodied medium roast coffee perfect for starting your day

Bold, bittersweet dark chocolate, smoky finish

Flavored with cinnamon and vanilla oils

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Flavored with chocolate & hazelnut oils

Almond, brown sugar, orange

Vibrant cherries, molasses

Pecan, Malt, and Fresh Fruit

Cocoa, Roasted Nuts, Dark Fruit

Sweet and well balanced.