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Graham Cracker, Sugar, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Nutty, chocolate, mango

Balanced cocoa and fruity tanginess with a dark creamy body

Nutty with lots of fidelity and sweet aftertaste

Milk chocolate with hazelnut and cashew.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Floral aroma, brown sugar, caramel, medium body

Honey, Apricot, Hazelnut, Red Apple

Clean flavors of almond and citrus

Balanced body with big flavor

Ripe berries, Chocolate

Baker's Chocolate, Molasses, Citrus

Bitter Walnut

Cocoa, Roasted Nuts, Dark Fruit

Brown sugar, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Roasted nuts aroma, dark chocolate, smoky finish

Dark chocolate with hints of cherry and honey

Balanced smoky aroma, fresh toast, medium body

Roasted Almonds, Caramel, Dark Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Chocolate and pineapple

Brown sugar, grapefruit, and baker's chocolate

Smooth and mellow with balanced body

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, smoky, intense

Caramel, Tropical Fruit, with Bright Acidity

Balanced body, notes of chocolate and caramel

Raisin, brown sugar, dried fruit, black tea

Full-bodied, oaky, and toasty flavors

Caramel, fruit, and nut

A full bodied medium roast coffee perfect for starting your day

Milk chocolate & brown sugar with a tangy melon acidity.

Tangerine, Honey, Brown Sugar

Toasted Almonds, Brown Sugar, Lime