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Cocoa-dusted almonds, Dried fruit, like figs

Nutty, chocolate, mango

Caramel, chocolate, tart fruit

Berry, chocolate, nuts, and light lemon

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate and pineapple

Honey, Brown Sugar, Tangerine

Honey, Lime, Orange

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Caramel, citrus, and milk chocolate.

Chocolate, Brown Sugar, Citrus

Almond, Milk Chocolate, Red Apple

Chocolate, brown sugar, pear

Ripe berries, Chocolate

Vibrant and fruit with flowery characteristics.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Milk chocolate & brown sugar with a tangy melon acidity.

Brown sugar, milk chocolate, orange, red apple.

Roasted Almonds, Black Pepper, Molasses

Orange, Milk Chocolate, Honey

Almond, brown sugar, orange

Almond, Brown Sugar, Orange

Vibrant and fruit with flowery characteristics.

Honeyed with balance of caramel, nut and fruit

Caramel, citrus, and milk chocolate.

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Traditional roast with full body, balanced acidity and complexity

Toasty, spicy, dark chocolate

Smooth, Sweet, Dynamic

Flavored with cinnamon and vanilla oils

Red Apple, Baking Spice, Milk Chocolate

Medium to full body, soft, rich potting soil character.

Dark Chocolate, Black Cherry, Caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Bakers Chocolate

Red Berries, Hazelnut, Chocolate

Sweet milk chocolate, hazelnut

Roasted nuts aroma, dark chocolate, smoky finish

Nutty, chocolate, mango

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Caramel, Milk Chocolate, Pear

Cocoa and walnut

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate