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Graham Cracker, Sugar, Baker's Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Dark Chocolate, Black Cherry, Caramel

Toasted Almonds, Brown Sugar, Lime

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Notes of citrus, roasted cacao and almond

Brown sugar, Orange, Milk Chocolate

Nutty with lots of fidelity and sweet aftertaste

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Cocoa, Roasted Nuts, Dark Fruit

Blood Orange, Honey, Bright

Red Berries, Hazelnut, Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Earthy, Chocolate Chip Cookie, Wild Tobacco

Brown Sugar, Dark Chocolate, Walnut

Tangerine, honey, brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Smooth delicate roast with bold flavor

Amaretto, Mild Fruit

Bakers Chocolate

Balanced cocoa and fruity tanginess with a dark creamy body

Raisin, brown sugar, dried fruit, black tea

Earthy, Chocolate Chip Cookie, Wild Tobacco

Cane Sugar, Orange, Red Apple

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Vibrant cherries, molasses

Clean flavors of almond and citrus

Milk chocolate, Caramel, Nutty

Nutty, chocolate, mango

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, banana, guava, wine

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, citrus, and milk chocolate.

Smooth, Sweet, Dynamic

Notes of caramel and chocolate

Clean and bright and slightly sweet

Almond, Toffee, Caramel

Turbinado Sugar, Cocoa, Orange Zest

Caramel, fruit, and nut

Caramel aroma, toasted nuts, brown sugar, medium body

Almond, Toffee, Cocoa

Caramel, chocolate, tart fruit

Chocolate and pineapple

Cocoa, Roasted Nuts, Dark Fruit