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Milk chocolate, banana, guava, wine

Almond, Milk Chocolate, Red Apple

Toasted Almonds, Brown Sugar, Lime

Chocolate, brown sugar, pear

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Medium to full body, soft, rich potting soil character.

Balanced smoky aroma, fresh toast, medium body

Chocolate and mandarin orange

Dark chocolate with hints of cherry and honey

Cocoa-dusted almonds, Dried fruit, like figs

Smooth delicate roast with bold flavor

Strawberry, Almond butter, Hint of nutmeg

Balanced cocoa and fruity tanginess with a dark creamy body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Blackberry, pineapple, lavender

Roasted Almonds, Black Pepper, Molasses

Milk chocolate & brown sugar with a tangy melon acidity.

Full-bodied, oaky, and toasty flavors

Toasty, spicy, dark chocolate

Dark chocolate, Vanilla, Sweet red apple-like acidity

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Red Berries, Hazelnut, Chocolate

Notes of caramel and chocolate

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Chocolate and pineapple

Roasted Almonds, Caramel, Dark Chocolate

Cashew, Milk Chocolate, Berries

Chocolate, Roasted almonds, Heavy body