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Medium/Dark Roast with mild fruitiness

Pineapple. Grape, Black Cherry

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Berry, chocolate, nuts, and light lemon

Flavored with chocolate and almond oils

Balanced body, notes of chocolate and caramel

Orange, Milk Chocolate, Brown Sugar

Caramel, Stonefruit, Chocolate

Vanilla, Orange, Milk Chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Dark Chocolate, Black Cherry, Caramel

Rich, nutty, complex

Toasty, spicy, dark chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Dark chocolate, Vanilla, Sweet red apple-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Orange, Milk Chocolate, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Cherry, brown sugar, molasses

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honey, Lime, Orange

Red Apple, Brown Sugar, Almond

Alluring aroma of cocoa with a hint of nuttiness.

Red Fruits, Juicy, Balanced

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Pecan, Malt, and Fresh Fruit

Vibrant and fruit with flowery characteristics.

Medium to full body, soft, rich potting soil character.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark chocolate with hints of cherry and honey

Blood Orange, Honey, Bright

Brown sugar, grapefruit, and baker's chocolate

Caramel, fruit, and nut

Vibrant cherries, molasses

Orange, Milk Chocolate, Honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Caramel aroma, toasted nuts, brown sugar, medium body

Notes of citrus, roasted cacao and almond

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity