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Caramel, Milk Chocolate, Pear

Berry, chocolate, nuts, and light lemon

Light bodied, very sweet, mild yet balanced lemon-like acidity

Graham Cracker, Caramel, Syrupy

Orange, Milk Chocolate, Honey

Complex flavors with chocolate, almond and slightly fruity notes.

Pineapple. Grape, Black Cherry

Honey, baking spices, nutmeg, and biscuit

Nutty, chocolate, mango

Caramel, Stonefruit, Chocolate

Full-bodied, oaky, and toasty flavors

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolate, Brown Sugar, Nutty, Caramel

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate with hints of cherry and honey

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Smooth delicate roast with bold flavor

Chocolate and mandarin orange

Rich, nutty, complex

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Dark Chocolate, Dried Fruit

Strawberry, Almond butter, Hint of nutmeg

Bitter Walnut

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Caramel, applie, and pastry crust

Honey, Apricot, Hazelnut, Red Apple

Baker's chocolate, molasses, and citrus

Medium/Dark Roast with mild fruitiness

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Rich, nutty, complex

Chocolate, brown sugar, pear

Floral aroma, brown sugar, caramel, medium body

Flavors of brown sugar, maple and figs.

Clean flavors of almond and citrus

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Roasted nuts aroma, dark chocolate, smoky finish

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Bakers Chocolate

Malty, Full bodied, Nutty