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Dark Chocolate, Almond, Caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Balanced smoky aroma, fresh toast, medium body

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, chocolate, tart fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Smoke, Caramel, Burnt Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Nutty, chocolate, mango

Almond, Brown Sugar, Orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate with hints of caramel and lemon

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Berry, chocolate, nuts, and light lemon

Honey, Lime, Orange

Full-bodied, oaky, and toasty flavors

Medium to full body, soft, rich potting soil character.

Honey, baking spices, nutmeg, and biscuit

Cocoa, Roasted Nuts, Dark Fruit

Brown Sugar, Chocolate, Dried Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Honeyed, toffee, balanced

Chocolatey with caramel and nuts

Caramel, apple, pastry crust

Rich Cocoa and mild bitterness

Flavored with coconut and hazelnut oils

Cocoa and walnut

Smooth, Sweet, Dynamic

Roasted Almonds, Black Pepper, Molasses

A broad range of flavors based in brown sugar and baking spices

Cashew, Milk Chocolate, Berries

Cane Sugar, Orange, Red Apple

Dark chocolate with hints of cherry and honey

Earthy, Chocolate Chip Cookie, Wild Tobacco

Full-bodied, oaky, and toasty flavors

Red Berries, Hazelnut, Chocolate