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Milk chocolate with hazelnut and cashew.

Caramel, citrus, and milk chocolate.

Malty, Full bodied, Nutty

Honeyed with balance of caramel, nut and fruit

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Floral, Citrus, Baker's Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Traditional roast with full body, balanced acidity and complexity

Caramel, fruit, and nut

Flavored with coconut and hazelnut oils

Notes of caramel and chocolate

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown Sugar, Grapefruit, Baker's Chocolate

Milk Chocolate, Orange, Brown Sugar

Flavors of brown sugar, maple and figs.

Clean and bright and slightly sweet

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Alluring aroma of cocoa with a hint of nuttiness.

Honey, Brown Sugar, Tangerine

A broad range of flavors based in brown sugar and baking spices

Almond, Milk Chocolate, Red Apple

Raisin, brown sugar, dried fruit, black tea

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Chocolate, orange, cherry

Toasted Almonds, Brown Sugar, Lime

Ripe berries, Chocolate

Caramel, chocolate, tart fruit

Brown sugar, Orange, Milk Chocolate

Baker's Chocolate, Molasses, Citrus

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Brown sugar, Orange, Milk Chocolate

Dark chocolate, Roasted walnut, Brown spice

Light fruitiness with strong floral notes.

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Dark chocolate with hints of cherry and honey

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Caramel, apple, pastry crust

Almond, Toffee, Cocoa