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Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chocolate Almond Bliss
Flavored with chocolate and almond oils

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Bees Knees
Chocolate and pineapple

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Good Morning
A full bodied medium roast coffee perfect for starting your day

Hummingbird Buzz
Amaretto, Mild Fruit

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Guatemalan
Vibrant cherries, molasses

Honduras Marcala
Orange, Milk Chocolate, Honey

Cocohaze
Flavored with coconut and hazelnut oils

Guatemala SMBC FT
Honey, Lime, Orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemala Organic
Notes of caramel and chocolate

SongBird Nicaraguan
Nutty, chocolate, mango

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

SongBird Colombian
Toasty, spicy, dark chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Asobagri

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Caramel Organic
Flavored with caramel oils

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Colombia Seineken
Clean and bright and slightly sweet

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Dark Roast
Notes of citrus, roasted cacao and almond

French Roast
Full-bodied, oaky, and toasty flavors