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Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

2oz Ethiopian Dark Roast Single Serve Packs
Vibrant and fruit with flowery characteristics.

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Asobagri K-Cups
Bakers Chocolate

Bird Friendly Guatemala
Mild orange and dark chocolate

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Migration Celebration
Chocolate, Roasted almonds, Heavy body

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Chayote
Caramel, chocolate, tart fruit

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

SongBird French Roast
Rich, smoky, intense

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

The Daily
Honeyed, toffee, balanced

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.