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Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Guatemala Asobagri

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Hexa-Gone
Milk chocolate, banana, guava, wine

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Prospect Hill
Almond, Toffee, Cocoa

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

War Eagle
Almond, Toffee, Caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

SongBird Nicaraguan
Nutty, chocolate, mango

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Cloud Forest
Ripe berries, Chocolate

SongBird Decaf
Rich, nutty, complex

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple