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Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Norte
Honeyed with balance of caramel, nut and fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honduras Marcala
Orange, Milk Chocolate, Honey

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Costa Rica
Balanced body, notes of chocolate and caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

St. Lawrence
Tangerine, honey, brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Honduras La Esmeralda
Red Fruits, Juicy, Balanced

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Commit
Chocolatey with caramel and nuts

Organic Chayote
Caramel, chocolate, tart fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala
Chocolate, Sweet, Nutty

12oz Guatemalan Light Roast
Sweet and well balanced.

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Asobagri K-Cups
Bakers Chocolate

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Organic Double French Roast
Smoke, Caramel, Burnt Sugar