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Chocolate, Brown Sugar, Nutty, Caramel

Caramel, apple, pastry crust

Caramel, chocolate, tart fruit

Honeyed with balance of caramel, nut and fruit

Honey, Brown Sugar, Tangerine

Baker's chocolate, molasses, and citrus

A broad range of flavors based in brown sugar and baking spices

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Baker's Chocolate, Grilled Citrus, Caramel

Brown Sugar, Dark Chocolate, Walnut

Light, aromatic, caramel notes, smooth flavor

Milk chocolate, Caramel, Nutty

Cocoa and walnut

Honey, Raisin, Cacao

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Dark Chocolate, Pecan, Grapefruit

Honey, baking spices, nutmeg, and biscuit

Blood Orange, Honey, Bright

Floral aroma, brown sugar, caramel, medium body

Sweet milk chocolate, hazelnut

Caramel, applie, and pastry crust

Chocolate, Sweet, Nutty

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark chocolate with hints of cherry and honey

Bakers Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, cinnamon, floral

Brown sugar, milk chocolate, orange, red apple.

Honeyed with balance of caramel, nut and fruit

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Caramel, citrus, and milk chocolate.

Cashew, Milk Chocolate, Berries

Pecan, Malt, and Fresh Fruit

Milk Chocolate, Orange, Brown Sugar

Pineapple. Grape, Black Cherry

Chocolate, Caramel, Clove

Rich, smoky, intense

Milk chocolate, banana, guava, wine

Orange, Milk Chocolate, Brown Sugar

Vanilla, Berry, Roasted Almond

Milk chocolate with hazelnut and cashew.

Ripe berries, Chocolate

Dark chocolate with hints of cherry and honey

Vibrant and fruit with flowery characteristics.

Vibrant cherries, molasses