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Honeyed, toffee, balanced

Complex flavors with chocolate, almond and slightly fruity notes.

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Baker's Chocolate, Molasses, Citrus

A broad range of flavors based in brown sugar and baking spices

Brown sugar, Orange, Milk Chocolate

Brown Sugar, Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Classic Ethiopian flavor, rich, bold notes of caramel

Milk Chocolate, Caramel, Pear

Caramel, apple, pastry crust

Milk chocolate with hazelnut and cashew.

Honey, Brown Sugar, Tangerine

Caramel, Dark Chocolate, Dried Fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Chocolate and mandarin orange

Cocoa, Roasted Nuts, Dark Fruit

Red Fruits, Juicy, Balanced

Graham Cracker, Caramel, Syrupy

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate, Brown Sugar, Nutty, Caramel

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Dark Chocolate, Pecan, Grapefruit

Caramel, chocolate, tart fruit

Tangerine, honey, brown sugar

Rich notes of macadamia and red currant.

Orange, Milk Chocolate, Honey

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, stone fruit, and chocolate

Clean and bright and slightly sweet

Ripe berries, Chocolate

Notes of caramel and chocolate

Turbinado Sugar, Cocoa, Orange Zest

Cocoa-dusted almonds, Dried fruit, like figs

Bright floral aroma, toasted nuts, berry, earthy

Tangerine, honey, brown sugar

Smoke, Caramel, Burnt Sugar

Almond, Toffee, Cocoa

Infused cinnamon and vanilla flavors

Orange, Milk Chocolate, Caramel

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Red Apple, Brown Sugar, Orange

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Red Apple, Brown Sugar, Almond

Roasted nuts aroma, dark chocolate, smoky finish