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Baker's chocolate, molasses, and citrus

Classic Ethiopian flavor, rich, bold notes of caramel

Flavored with caramel oils

Turbinado Sugar, Cocoa, Orange Zest

Pineapple. Grape, Black Cherry

Honey, Lime, Orange

Caramel, apple, pastry crust

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, Milk Chocolate, Pear

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Amaretto, Mild Fruit

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Caramel, Milk Chocolate, Praline Sweetness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Apricot, Toasted Almond, Milk Chocolate

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Blood Orange, Honey, Bright

Light fruitiness with strong floral notes.

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Caramel

Sweet and well balanced.

Red Berries, Hazelnut, Chocolate

Milk chocolate, banana, guava, wine

Notes of citrus, roasted cacao and almond

Honey, baking spices, nutmeg, and biscuit

Caramel, citrus, and milk chocolate.

Vibrant and fruit with flowery characteristics.

Clean flavors of almond and citrus

Cocoa and walnut

Pecan, Malt, and Fresh Fruit

Luscious, Ripe Cherry, Molasses

Flavors of brown sugar, maple and figs.

Brown Sugar, Grapefruit, Baker's Chocolate

Full-bodied, oaky, and toasty flavors

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Caramel, chocolate, tart fruit

Roasted Almonds, Caramel, Dark Chocolate

Medium to full body, soft, rich potting soil character.

Milk Chocolate, Red Apple, Brown Sugar, Orange

Malty, Full bodied, Nutty

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Almond, Brown Sugar, Orange

Rich nutty and caramel flavors, brightened by a hint of citrus.