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Cocoa, Roasted Nuts, Dark Fruit

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Roasted nuts aroma, dark chocolate, smoky finish

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Brown Sugar

Cashew, Milk Chocolate, Berries

Sweet and well balanced.

Molasses, Chocolate, Graham Cracker

Nutty, chocolate, mango

Notes of caramel and chocolate

Mild orange and dark chocolate

Chocolate, orange, cherry

Blackberry, pineapple, lavender

Honeyed, toffee, balanced

Rich Cocoa and mild bitterness

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Baker's Chocolate, Molasses, Citrus

Chocolate and mandarin orange

Caramel, Tropical Fruit, with Bright Acidity

Orange, Milk Chocolate, Caramel

Balanced body, notes of chocolate and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Balanced, intense, and chocolaty with caramel and nuts

Honey, Lime, Orange

Delicate fruity notes with a crisp, clean finish.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Rich, nutty, complex

Honeyed with balance of caramel, nut and fruit

Vibrant cherries, molasses

Orange, Milk Chocolate, Caramel

Raisin, brown sugar, dried fruit, black tea

Caramel, fruit, and nut

Dark chocolate with hints of cherry and honey

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Grilled Citrus, Caramel

Berry, chocolate, nuts, and light lemon

Vanilla, Berry, Roasted Almond

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot