Buy Bird Friendly Coffee Online

Milk chocolate & brown sugar with a tangy melon acidity.

Honey, Apricot, Hazelnut, Red Apple

Medium to full body, soft, rich potting soil character.

Vibrant and fruit with flowery characteristics.

Chocolate and mandarin orange

Amaretto, Mild Fruit

Apricot, Toasted Almond, Milk Chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, grapefruit, and baker's chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark Chocolate, Almond, Caramel

Caramel, stone fruit, and chocolate

Smoke, Caramel, Burnt Sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Almond, Brown Sugar, Orange

Caramel, citrus, and milk chocolate.

Baker's chocolate, molasses, and citrus

Medium to full body, soft, rich potting soil character.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Pineapple. Grape, Black Cherry

Dark chocolate with hints of cherry and honey

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Floral aroma, brown sugar, caramel, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate and mandarin orange

Turbinado Sugar, Cocoa, Orange Zest

Traditional roast with full body, balanced acidity and complexity

Bakers Chocolate

Ripe berries, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Red Fruits, Juicy, Balanced

Baker's Chocolate, Molasses, Citrus

Roasted Almonds, Black Pepper, Molasses

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cherry, brown sugar, molasses

Balanced cocoa and fruity tanginess with a dark creamy body

Floral, Citrus, Baker's Chocolate