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Brown sugar, Orange, Milk Chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Balanced body, notes of chocolate and caramel

Bakers Chocolate

Cane Sugar, Orange, Red Apple

Sweet and well balanced.

Rich, smoky, intense

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Honey, Brown Sugar, Tangerine

Medium to full body, soft, rich potting soil character.

Bakers Chocolate

Classic Ethiopian flavor, rich, bold notes of caramel

Roasted nuts aroma, dark chocolate, smoky finish

Flavored with chocolate and almond oils

Cocoa-dusted almonds, Dried fruit, like figs

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Strawberry, Almond butter, Hint of nutmeg

Caramel, stone fruit, and chocolate

Pineapple. Grape, Black Cherry

Chocolate, Brown Sugar, Citrus

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, Milk Chocolate, Praline Sweetness

Amaretto, Mild Fruit

Almond, Milk Chocolate, Red Apple

Berry, chocolate, nuts, and light lemon

Smooth, Sweet, Dynamic

Honey, Apricot, Hazelnut, Red Apple

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Milk chocolate, Caramel, Nutty

Smoke, Caramel, Burnt Sugar

Dark Chocolate, Black Cherry, Caramel

Honey, Lime, Orange

Clean flavors of almond and citrus

Brown sugar, grapefruit, and baker's chocolate

Caramel, Tropical Fruit, with Bright Acidity

Dark chocolate, Vanilla, Sweet red apple-like acidity

Chocolatey with caramel and nuts

Full-bodied, oaky, and toasty flavors

Almond, Brown Sugar, Orange

Graham Cracker, Sugar, Baker's Chocolate