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Caramel, Dark Chocolate, Dried Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Flavored with organic spice oils

Malty, Full bodied, Nutty

Flavored with caramel oils

Notes of citrus, roasted cacao and almond

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Full-bodied, oaky, and toasty flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Dark and Fruity

Sweet and well balanced.

Fruity with strong floral notes.

Tart Cherry, Semi Sweet Chocolate, Caramel

Apricot, Toasted Almond, Milk Chocolate

Berry, chocolate, nuts, and light lemon

Flavored with coconut and hazelnut oils

Caramel, Milk Chocolate, Pear

Red Berries, Hazelnut, Chocolate

Caramel, chocolate, tart fruit

Chocolatey with caramel and nuts

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, fruit, and nut

Almond, Milk Chocolate, Red Apple

Honey, Apricot, Hazelnut, Red Apple

Chocolate, Brown Sugar, Citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Traditional roast with full body, balanced acidity and complexity

Rich, nutty, complex

Almond, Toffee, Cocoa

Amaretto, Mild Fruit

Berry, chocolate, nuts, and light lemon

Tangerine, Honey, Brown Sugar