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Light, aromatic, caramel notes, smooth flavor

Milk Chocolate, Orange, Brown Sugar

Almond, Toffee, Cocoa

Dark chocolate with hints of cherry and honey

Roasted nuts aroma, dark chocolate, smoky finish

Balanced smoky aroma, fresh toast, medium body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Tangerine, Honey, Brown Sugar

Almond, Brown Sugar, Orange

Notes of caramel and chocolate

Caramel, chocolate, tart fruit

Caramel, Milk Chocolate, Pear

Chocolate, orange, cherry

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Berry, chocolate, nuts, and light lemon

Notes of citrus, roasted cacao and almond

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Delicate fruity notes with a crisp, clean finish.

Brown Sugar, Chocolate, Dried Fruit

Medium/Dark Roast with mild fruitiness

A broad range of flavors based in brown sugar and baking spices

Caramel, citrus, and milk chocolate.

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Bakers Chocolate

Full-bodied, oaky, and toasty flavors

Vibrant cherries, molasses

Honey, Apricot, Hazelnut, Red Apple

Brown Sugar, Dark Chocolate, Walnut

Nutty, chocolate, mango

Clean and bright and slightly sweet

Brown sugar, Orange, Milk Chocolate

Milk Chocolate, Red Apple, Brown Sugar, Orange

Luscious, Ripe Cherry, Molasses

Caramel, fruit, and nut

Rich, smoky, intense

Honey, Brown Sugar, Tangerine

Chocolatey with caramel and nuts

Apricot, Toasted Almond, Milk Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish