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Graham Cracker, Sugar, Baker's Chocolate

Chocolate and pineapple

Chocolate, orange, cherry

Caramel, apple, pastry crust

Notes of citrus, sugar cane, and black cherry

Berry, chocolate, nuts, and light lemon

Sweet and well balanced.

Almond, Toffee, Caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bright floral aroma, toasted nuts, berry, earthy

Almond, Milk Chocolate, Red Apple

Orange, Milk Chocolate, Brown Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Smooth, Sweet, Dynamic

Chocolate, Brown Sugar, Citrus

Milk chocolate, banana, guava, wine

Vibrant and fruit with flowery characteristics.

Flavored with coconut and hazelnut oils

Clean flavors of almond and citrus

Flavored with caramel oils

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Caramel, citrus, and milk chocolate.

Honey, baking spices, nutmeg, and biscuit

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Clean and bright and slightly sweet

Chocolate, orange, cherry

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Almond, Toffee, Cocoa

Orange, Milk Chocolate, Caramel

Smooth and mellow with balanced body

Complex flavors with chocolate, almond and slightly fruity notes.

Raisin, brown sugar, dried fruit, black tea

Caramel, Tropical Fruit, with Bright Acidity

Rich Cocoa and mild bitterness

Vibrant cherries, molasses

Vanilla, Orange, Milk Chocolate

Delicate fruity notes with a crisp, clean finish.

Dark Chocolate, Almond, Caramel

Dark chocolate, Roasted walnut, Brown spice

Baker's Chocolate, Molasses, Citrus

Caramel, applie, and pastry crust

Alluring aroma of cocoa with a hint of nuttiness.